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New Zealand Listener, Volume 16, Issue 413, 23 May 1947, Page 32

EXTEAS LKE A FAn A $ Y 0 U B E X D The lack of elastic has never affected Nu-back as much as other corsets, because the flexibility of a Nu-back has never depended on mere rubber: v The whole construction of the garment supplies it: At the waist-back the upper and lower-edges are 4 left free to slide smoothly over one another as you move. Like the ribs of a fan, they lie closed, one upon the other, when the body is upright, and 1 spread out 2 to 3 inches from one another as ic bends. With this 'hinge' freedom, there Is no upward drag to dislodge the hip control, nor strain suspenders. Have your fling 52 Nu-back knows its place and keeps ic! 22 Mmodaire Nuback PaTenT cant ride up The food that wust do you Qood ! Food The foods we eat every day (including our daily bread and all white dour products) are mostly un-natural because modern refining processes destroy the all- 'S important elements of natural foods such as the B Group Vitamins: These elements must be replaced if our systems are to extract the goodness from foods: BRUTQ What Brufax Is The ideal way is to add Brufax to the family diet: Brufax is a special yeast cul- Eat Brufax with bread and you're restoring Nature 8 ttoes scientiercaent tercallv Poepared; reark # own balance you're regaining physical and Brufax is the richest, the most nervous well-being! regd complete. and the perfectly balanced form of the ele- 'ndefinitelv ments of natural foods which 'Airtight cause their correct assimila- tion by the human system: BRUFAX What Brufax Does Brufax restores Nature S bal- ance in your diet. It helps your system to extract the JUST NATURALLY (Not full goodness from the foods Synthetic)FORM you eat and aids in ensuring Good FOR THE FAMILY 1 correct nourishment of the (� NICOTINIL ACID nervous system: Everyone 2/6 ALL STORES needs Brufax every dx Packed by WYLIES' YEAST PRODUCTS LTD.. Victoria Ave . Auckland { 8 The VitaMIN WYLIE" Will Keep Keep IMA NATURALL ContaiNS ThaMInE , RIBOFLAVIN �