Opotiki Water Pudding
Mix 2 cups of sifted four; 1 cup of sugar; 1 cup of sultanas or raisins; 1 tablespoon of finely chopped lemon peel; 1 teaspoon of mixed spice; Y2 teaspoon of salt. Put them into a fairly large basin. Then put 2 tablespoons of nice dripping or butter into a large cup of boiling water and let it dissolve. In another cup of cold water dissolve 1 teaspoon of baking soda. Mix these with the dry ingredients, put into a well greased basin, and leave it to stand all night. Steam for 4 or 5 hours-the longer the better. When cooked, it looks like a very rich plum pudding.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19470523.2.50
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New Zealand Listener, Volume 16, Issue 413, 23 May 1947, Page 27
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112Opotiki Water Pudding New Zealand Listener, Volume 16, Issue 413, 23 May 1947, Page 27
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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