Butter Substitute
Half-a-pound of vegetable fat; 3 heaped tablespoons full cream milk powder; 2 breakfast cup milk; Yq teaspoon common salt; a few drops of colouring (yellow). Melt vegetable fat in saucepan. Mix ‘up full cream milk powder, salt and fresh milk into a smooth paste. Pour in vegetable fat when cool and beat with egg-beater for 3 minutes. Add colouring to suit and beat again. Leave to set.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/periodicals/NZLIST19470418.2.47
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Listener, Volume 16, Issue 408, 18 April 1947, Page 23
Word count
Tapeke kupu
69Butter Substitute New Zealand Listener, Volume 16, Issue 408, 18 April 1947, Page 23
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Te whakamahi i tēnei tūemi
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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