SPECIAL Shirley Fritters
[HESE fritters are specially tasty, and most economical, This quantity actually makes ten quite large, fritters. For the meat use any left-over cold meat, adding a little bacon or kidney if available. One cup flour, 1/2 teaspoons baking powder; 2 teaspoon salt; 1 well beaten egg; 2 cup milk; Y2 cup cold minced meat; 2 teaspoons chopped parsley; 1 teaspoon grated onion; pinch mixed herbs if liked. Siit flour, baking powder and salt. Add milk to egg and mix with dry ingredients only, until flour is moist. Then add other ingredients. Fry in fairly deep fat in dessertspoon lots, about 2 minute. on each side. Served with gravy and vegetables makes a good hot meal, or for lunch serve topped with thick slices of grilled tomatoes.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19470411.2.47
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New Zealand Listener, Volume 16, Issue 407, 11 April 1947, Page 23
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129SPECIAL Shirley Fritters New Zealand Listener, Volume 16, Issue 407, 11 April 1947, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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