Burnt Saucepans
Dear Aunt Daisy, Here js a household hint which I have just discovered using egg shells. Bake the shells, then crush up finely, and add common salt; put into a dry tin and punch holes in the lid. When pie-dishes or other cooking utensils have become
burnt slightly, sprinkle with the egg shells and ‘salt, and rub with a cloth. It is very good. "Always Listening."
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19470403.2.44.3.1
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New Zealand Listener, Volume 16, Issue 406, 3 April 1947, Page 19
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68Burnt Saucepans New Zealand Listener, Volume 16, Issue 406, 3 April 1947, Page 19
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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