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3 9 When ECES are in short supply Make up for their IRON and PROTEIN by using more DRIED PEAS, DRIED BEANS, (when available) and LENTILS. Make up for their VITAMIN A? by using more CHEESE and WHOLEMILK Alow each ration book holder to have his Or her fresh egg8 either boiled; poached, scrambled 0c fried: Serve split pea or lentil eoup with added mik (Flavour with bacon ends or bacon rinds} Serve dried blae peas 88 & vegetable with tomato gaucer Serve cheese dishes of all kinds: Serve white sauce; pareley eauce or cheese sauce with fish, brains, sweetbreads, vegetables: When eggs are plentiful PRESERVE for future cooking purposes and preserve ENOUGH: ISSUED BY THE DEPARTMENT OP HEALTH KeEP TIS AnnounCEMEnT FOR FUTURE REFEREnCE B

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
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Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19470403.2.25.2

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 16, Issue 406, 3 April 1947, Page 11

Word count
Tapeke kupu
125

Page 11 Advertisement 2 New Zealand Listener, Volume 16, Issue 406, 3 April 1947, Page 11

Page 11 Advertisement 2 New Zealand Listener, Volume 16, Issue 406, 3 April 1947, Page 11

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