ORANGE JUICE CAKE
(2 Eggs Only) All measurements are level. 2 cups sifted flour; 2 teaspoons baking powder, % teaspoon salt, 2 teaspoons grated orange rind, 1 teaspoon vanilla, 2 cup lard or other shortening, 11% cups sugar, 2 egg yolks unbeaten, 2-3rds cup otange juice, 2 egg whites (unbeaten). Siit flour once, measure, add baking powder and salt, and sift together three times, | Add orange-rind and vanilla to shortening and cream weil; add 1 cup of the sugar gradually, and cream together until light and fluffy. Add 1% of the flour and mix well. Add egg yolks to orange juice ard beat slightly to break up yolks; add to creamed mixture, alternately with remaining flour, a_ small ammount at a time, beating after each addition until smooth. Beat egg whites until foamy, add remaining Y% cup sugar gradually, and continue beating until stiff. Add to batter, and beat very thoroughly. Turn into two 8-inch layer pans, which have been greased and lightly floured, Bake in a moderate oven (375 degrees) about 25 minutes, or until done. Spread quickly with orange frosting, between layers and on top.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19470328.2.49
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New Zealand Listener, Volume 16, Issue 405, 28 March 1947, Page 22
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186ORANGE JUICE CAKE New Zealand Listener, Volume 16, Issue 405, 28 March 1947, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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