Bottling Beans
Dear Aunt Daisy, I would be grateful if you would publish in The Listener a recipe for bottling beans. I have tried putting them down raw with salt, and would like
~ to try them cooked and bottled. \I feel sure that there must be some method of doing this. With many thanks, Yours faithfully, "Constant Reader." Here is a recipe which has just come in. Be sure ALWAYS TO BOIL homepreserved peas, beans and corn ( all nonacid vegetables) before eating, for 15 MINUTES, unless preserved in a pres-sure-cooker, as a _ safeguard against botulinus poisoning. y To every pint of water allow 1 teaspoon salt and 1 tablespoon vinegar. Bring this to boil. Add sliced beans, bring to the boil again. Bottle in airtight. jars, overflowing with boiling liquid. Used in winter time, they taste like fresh beans. Cook in usual way when taken from jars.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19470314.2.52.3.2
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New Zealand Listener, Volume 16, Issue 403, 14 March 1947, Page 33
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147Bottling Beans New Zealand Listener, Volume 16, Issue 403, 14 March 1947, Page 33
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