Preserving Beans
Dear | Aunt Daisy, I have an excellent recipe for preserving. beans; I have done it for the past
two years and wouldn’t go back to the old salt method. They really are just like fresh beans when cooked. I thought you may like to pass the recipe on to your Listener readers. Wishing vou all the
best.
Aileen
Christchurch.
Thank you, Aileen-that helpful spirit is one which pervades the whole "Daisy Chain" and so we share all our best household discoveries. Here is "Aileen's Method of Preserving Beans." To every pint of water, add 1 teaspoon of salt, and 1 tablespoon of vine. gar. Bring this to the boil, add the sliced beans. Bring to the boil again, bottle in airtight jars, and overflow with boiling liquid. Cook in the usual way when wanted.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19470307.2.42.4.4
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New Zealand Listener, Volume 16, Issue 402, 7 March 1947, Page 27
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136Preserving Beans New Zealand Listener, Volume 16, Issue 402, 7 March 1947, Page 27
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