Sponge Kisses
Set a basin over a pan of boiling water. Drop into it 2 eggs Mid 3 tablespoons of castor sugar. Mix well, Then add 4 tablespoons ot flour; 2 teaspoon of baking powder; and a few drops of. lemon essence. Dust a sheet of white paper (or a cold greased oven tray) with sifted sugar, Drop teaspoon lots on, sprinkle with icing or castor sugar, and bake in a fairly hot oven about five minutes. Keep in tins, and fill with cream and raspberry jatn a few hours serving. |
(continued from previous page) and sugar, and seasoning, and make hot | without boiling. Serve hot with pork, fish, etc. Green Gooseberry Chutney Two pounds of green gooseberries; 1lb, chopped prunes; lb, raisins or sultanas; llb. of sliced onions; 20z. ground ginger; a good pinch of cayenne; a small teaspoon of salt; 1 quart of vinegar; 11b. of brown sugar. Boil all except the brown sugar, till the fruit is pulpy. Then add the sugar, stir till the sugar is dissolved, and boil for about 1 minute. The gooseberries should be topped and tailed, of course. Plum Sauce Six pounds of blue diamond or dark plums; 3 pints of vinegar; 2lbs. of plain sugar; 1 teaspoon cayenne pepper; 6 teaspoons of salt; 2 teaspoons of ground cloves; 2 teaspoons of ground ginger; 1 teaspoon of black pepper (or white); 1 teaspoon of ground mace; loz, garlic. Boil all together till reduced to a pulp, then strain through a colander. Bottle when cold. Will keep any length of time.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19470117.2.44.3
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New Zealand Listener, Volume 16, Issue 395, 17 January 1947, Page 22
Word count
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258Sponge Kisses New Zealand Listener, Volume 16, Issue 395, 17 January 1947, Page 22
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