Wholemeal Teethers
One egg; 112 breakfast cups of wholemeal or reinforced cereal; 1/, breakfast cup of flour; 1 tablespoon of butter; 1 dessertspoon of honey; 1 ‘teaspoon of baking powder; 1% teaspoon of salt; and milk to mix. Beat the butter, honey and e6g yolk together. Add the sifted dry in&tedients, and mix with milk to a soft dough. Roll out half an inch thick, and bake about ten minutes in a good oven. Remove trom the oven and split. Return to the oven, reduce the heat, and dry out for a further ten minutes, or until the rusks are beautifully crisp and a pale brown. Store in airtight tins.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19470110.2.31.3.2
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Listener, Volume 16, Issue 394, 10 January 1947, Page 16
Word count
Tapeke kupu
110Wholemeal Teethers New Zealand Listener, Volume 16, Issue 394, 10 January 1947, Page 16
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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