Mint Julep
Strain the juice of 5 lemons into a’ basin, add 11 teacups of sugar; 2 teacups of hot water, and a handful of bruised mint leaves. Stir well, strain, and allow to cool. Just before serving, add 3 pints of ginger ale, chilled if possible, Float a few sprigs of mint on top,
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19461213.2.46
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New Zealand Listener, Volume 15, Issue 390, 13 December 1946, Page 26
Word count
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55Mint Julep New Zealand Listener, Volume 15, Issue 390, 13 December 1946, Page 26
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