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A TUrN SEALED TOASTED Mmm the most delicious I whole wheat flakes ape BIXIES Tried Bixies lately? If not you' ve been missing some- thing: For the crispiest, crunchiest whole-wheat flakes ever are right there inside the big Bixies packet: COLOURED CARDS , SWAPS Bixies are best because they start as selected sun- Here'$ how you obtain any one card missing from your collec ripened wheat grains because they' re rolled and tion. Post any three cards to the Sanitarium Health Food Co. flavoured and toasted to standards which ensure crisp Ltd Papanui, Christchurch_ perfection with full flavour and finally, because they' re SxcleangeichSenide you ecsiraadn stamped, sealed in the packet and come to You factory fresh dressed envelope. Bixies with milk, cream or stewed fruits make a bonny breakfast, and there are a dozen ways You can use them to help sparkle uP dessert dishes, cakes and salads. Whole-wheat flakes are good wholesome food and the Sanlari best whole-wheat flakes are BIXIES We" re making all the BIXIES we can and supplies are BXIES regular. But as the demand is amazingly big, sometimes Bixies are made by the Sanitarium Health your grocer will be out of stock: So Please be patlent: Food Company, Christchurch and Auckland. WEET-BIX GRANOSE MARMITE SAN-BRAN PUFFED WHEAT T0 Malted FRESH

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19461129.2.54.3

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 15, Issue 388, 29 November 1946, Page 27

Word count
Tapeke kupu
215

Page 27 Advertisement 3 New Zealand Listener, Volume 15, Issue 388, 29 November 1946, Page 27

Page 27 Advertisement 3 New Zealand Listener, Volume 15, Issue 388, 29 November 1946, Page 27

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