A Turn SEALED TOASTED Mmm the most delicious whole wheat flakes ap8 BIXIES Tried Bixies lately ? If not You' ve been missing some- thing: For the crispiest, crunchiest whole-wheat flakes ever are right there inside the big Bixies packet: Bixies are best because they start as selected sun- COLOURED CARDS IN ripened wheat grains because they' re rolled and BIXIES PACKETS flavoured and toasted to standards which ensure crisp SAVE THEM FOR THE perfection with full flavour and finally, because they' re CHILDREN: sealed in the packet and come to You factory fresh. Bixies with milk, cream or stewed fruits make a bonny breakfast, and there are a dozen ways You can use them to help sparkle uP dessert dishes, cakes and salads. Samlariu Whole-wheat flakes are good wholesome food and the best whole-wheat flakes are BIXIES. We" re making all the BIXIES we can and supplies are BIXIES regular. But as the demand is amazingly big, sometimes Bixies are made by the Sanitarium Health Your grocer will: be out of stock: So please be patient: Food Company, Christchurch and Auckland: WEET-BIX GRANOSE MARMITE SAN-BRAN PUFFED WHEAT T0 MALT ed FRESH
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19461115.2.54.2
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New Zealand Listener, Volume 15, Issue 386, 15 November 1946, Page 27
Word count
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191Page 27 Advertisement 2 New Zealand Listener, Volume 15, Issue 386, 15 November 1946, Page 27
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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