Lemon Pudding — Hot
BEAT together 4% cup sugar and I tablespoon butter. Now add in this order-2 tablespoons of flour; pinch of salt; the rind and juice of I lemon; 1 cup of milk; the yolks of 2 eggs; and lastly stir in the 2 stiffly beaten whites. Bake in a buttered piedish standing in a dish of hot water for about halt an hour. It seems a strange mixture, but comes out with a crust on top, and a mixture like lemon cheese underneath. Very delicious. Orange may be used instead of lemon.
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New Zealand Listener, Volume 15, Issue 383, 25 October 1946, Page 27
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94Lemon Pudding — Hot New Zealand Listener, Volume 15, Issue 383, 25 October 1946, Page 27
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