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Lemon Pudding — Hot

BEAT together 4% cup sugar and I tablespoon butter. Now add in this order-2 tablespoons of flour; pinch of salt; the rind and juice of I lemon; 1 cup of milk; the yolks of 2 eggs; and lastly stir in the 2 stiffly beaten whites. Bake in a buttered piedish standing in a dish of hot water for about halt an hour. It seems a strange mixture, but comes out with a crust on top, and a mixture like lemon cheese underneath. Very delicious. Orange may be used instead of lemon.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19461025.2.52

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 15, Issue 383, 25 October 1946, Page 27

Word count
Tapeke kupu
94

Lemon Pudding — Hot New Zealand Listener, Volume 15, Issue 383, 25 October 1946, Page 27

Lemon Pudding — Hot New Zealand Listener, Volume 15, Issue 383, 25 October 1946, Page 27

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