Yankee Doodle Cake
(Requested Recipe) Halt a cup of butter; 1 small cup of sugar; 1% Gups of flour; 2 eggs; Y2 cup of milk; 2 teaspoon of soda; and 1 cup of raisins, put through the mincer; also a little rum or rum essence on the raisins. Beat the butter and sugar, add the eggs well beaten, then the flour, raisins, and lastly the milk in which the soda has been dissolved. Mix the raisins in well. They should’ sink to the bottom. Cook in two sandwich tins in a moderate oven about 30 minutes. Join together with filling made by dissolving a good knob. of butter in a little boiling water, and add icing sugar to make the right consistency. Add a little vanilla and_ chopped walnuts. Also nice iced and sprinkled with crushed flakes. s
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19461018.2.49.3
Bibliographic details
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New Zealand Listener, Volume 15, Issue 382, 18 October 1946, Page 27
Word count
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138Yankee Doodle Cake New Zealand Listener, Volume 15, Issue 382, 18 October 1946, Page 27
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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