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Yankee Doodle Cake

(Requested Recipe) Halt a cup of butter; 1 small cup of sugar; 1% Gups of flour; 2 eggs; Y2 cup of milk; 2 teaspoon of soda; and 1 cup of raisins, put through the mincer; also a little rum or rum essence on the raisins. Beat the butter and sugar, add the eggs well beaten, then the flour, raisins, and lastly the milk in which the soda has been dissolved. Mix the raisins in well. They should’ sink to the bottom. Cook in two sandwich tins in a moderate oven about 30 minutes. Join together with filling made by dissolving a good knob. of butter in a little boiling water, and add icing sugar to make the right consistency. Add a little vanilla and_ chopped walnuts. Also nice iced and sprinkled with crushed flakes. s

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19461018.2.49.3

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 15, Issue 382, 18 October 1946, Page 27

Word count
Tapeke kupu
138

Yankee Doodle Cake New Zealand Listener, Volume 15, Issue 382, 18 October 1946, Page 27

Yankee Doodle Cake New Zealand Listener, Volume 15, Issue 382, 18 October 1946, Page 27

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