Health Bread
One and a-half cups of flour; 244 cups of wholemeal; 4 teaspoons of baking powder; 1 tablespoon of sugar; 1 cup of hot water; 1 cup of cold milk; 2 dessertspoons of malt; and 1 small teaspoon of salt. Mix the dry ingredients, melt the mait in the cup of hot water, and let it cool. Add to it the cup of cold milk, and mix everything up well. Put into bread tins, and bake about 1 to 144 hours in a steady oven.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460927.2.48.12
Bibliographic details
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New Zealand Listener, Volume 15, Issue 379, 27 September 1946, Page 27
Word count
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86Health Bread New Zealand Listener, Volume 15, Issue 379, 27 September 1946, Page 27
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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