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Coconut Biscuits

(Requested by "Eliza," Wanganui) Halt a cup of sugar; 1 e66; 2oz. of butter; 1 heaped tablespoon of flour; 1 teaspoon of baking powder; and 2 cups of coconut. Cream the butter and the sugar; beat in the egg. Now sift in the flour and baking powder. Mix in 1 cup of coconut; beat, and gradually add the other cup of coconut. Pinch off small pieces, and roll into balls, They may be flattened with a fork. Bake in a slow oven from 10 to. 15 minutes.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19460906.2.54.3

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 15, Issue 376, 6 September 1946, Page 26

Word count
Tapeke kupu
89

Coconut Biscuits New Zealand Listener, Volume 15, Issue 376, 6 September 1946, Page 26

Coconut Biscuits New Zealand Listener, Volume 15, Issue 376, 6 September 1946, Page 26

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