USSUED BY TAE DEPT , OF HEALTH 15 CABBAGE SHREDDED COARSELY CooK CABBAGE ThIS WAY . u The cabbage should be as fresh as possible; and pre" pared just before cooking: 2 Wash well before shredding; coarsely: 3 Put a teacupful of water in the saucepan (enough for 7 Iba to 2 Iba of cabbage), add salt and bring to the boil: 4 Add the shredded cabbage to the boiling salted water, put the lid on tight and keep it on: 5 Boil for I0 to 15 minutes, shaking the saucepan once or twice during cooking: 6 Serve at once: Six simple rules for successful cooking: This way the cabbage retains its crispness, flavour and health-giving vitamins: For the good of your health eat a raw or cooked green vegetable each day-~and make cabbage Your standby: KEEP This ANNOUNCEMENT FOR FUTURE REFERENCE Zc FOR A HeaLthieR nation EgG Ratiorin6 Wori Worry You IF YoU USe @07 Horto a NORTON $ EGG preservative Liquid 0 R paste Presenye regularly with Norton'$ Ghen eggs are ptentiful and ensure an empie supply when eb89 are rationede Sold Everywhere Used EverywKere RECOMKENDED BY AUNT DAISY Manuructufers; J' norrona Ltd a Lyttelton: On Tightly FOR Lid Minutes Cook 40 _ JUST WATER ENOUGH BOTTOM 8 COVER] OF PAN PREMIE | Egg PRESERVAT
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460906.2.25.1
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New Zealand Listener, Volume 15, Issue 376, 6 September 1946, Page 10
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212Page 10 Advertisement 1 New Zealand Listener, Volume 15, Issue 376, 6 September 1946, Page 10
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