Butter Saving Hint
Dear Aunt Daisy, Here is a little hint that may be useful to others. When spreading pikelets, slightly warm sufficient golden syrup, and beat in just a little butter, until it makes a sort of creamy "spread," Use this for the pikelets. It goes a long way and is very nice. I did a plateful for our recent Mothers’ Union meeting, and everybody liked them.
Dorothy
Anne
Christchurch:
The same idea is useful when serving hot griddle cakes for breakfast. Make them like pikelets, and serve them hot in piles of three for ‘each person, with the hot buttery syrup in between, and then poured over the whole.- This saves buttering each one, as should really be done, before pouring maple syrup over. A little squeeze of lemon juice would be an improvement for the breakfast dish.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460830.2.44.3.1
Bibliographic details
New Zealand Listener, Volume 15, Issue 375, 30 August 1946, Page 27
Word Count
140Butter Saving Hint New Zealand Listener, Volume 15, Issue 375, 30 August 1946, Page 27
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