EgG RatiominG Wort Worry You (zot0 IF You USe MNorto NORTON S EgG Preservative Liquid 0R PASTE Preserve regularly with Norton' $ when eggs are ~plentiful and ensure an ample supply when eggs are rationed. S0LD EverYwhere USEd EVERYWHERE RECOMMENDED BY AUHT DAISY ISSUED BY ThE DEPT Of HEALTH POTATOES are a Valuable and Cheap Food } THEY GIVE HEAT AND ENERGY: THEY SUPPLY SOME IRON: THEY PROVIDE SOME VITAMIN C (and have saved parts f the world from scurvy time and again). ThEY SUPPLY SOME VITAMIN B and So can help to promote the health of the nervous system and of the digestive tract: Because they are starchy they can take the Place of bread: Have POTATCES FOR BREAKFAST: Make mashed potato cakes with added bacon or fish, or parsley, or cheese, or vegetable, or any left-over meat. Have POTATOES FOR LUNCH: In cream of potato soup stuffed jacket potato, potato scones, potato salad ; or make potate pastry for savoury purposes: Have POTATOES FOR DINNER: In their jackets, Or boiled, mashed, or roast: SUBSTITUTE FOR BREAD AND FLOUR THE BEST WAY: LET POTATOES TAKE THEIR PLACE WHEREVER POSSIBLE: KEEP This ANNOUNCEMENT FOR FUTURE REFERENCE 8b FOR A HeAiThiER NATION PREMItI Egg PRESE RVATM
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460823.2.30.1
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New Zealand Listener, Volume 15, Issue 374, 23 August 1946, Page 15
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202Page 15 Advertisement 1 New Zealand Listener, Volume 15, Issue 374, 23 August 1946, Page 15
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