Creamy Delicious,� custard: all the yearround ! [omones Make it this way-_~delicious HOT Or COLD LUSTARR From a pint of milk take sufficient to mix one Dowofr heaped dessertspoon of Edmonds Custard Powder to a thin, smooth cream Add a des sertspoon of sugar to remainder of milk, bring to the boil, and pour the mixed custard slowly into it, stirring all the time. Bring to boil again and simmer for a few moments ; then pour immediately into jug: Serve hot or cold with stewed fruit, puddings, etc. The addition of the beaten whites of I Or 2 eggs whisked into the custard when cool makes a rich custard sauce: another packet of 'SURE To PLEASE' EDMONDSCUS ARD Manufactured by T J_ EDMONDS LTd;, CARISTCHURCh 25.6
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460726.2.35.3
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New Zealand Listener, Volume 15, Issue 370, 26 July 1946, Page 17
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125Page 17 Advertisement 3 New Zealand Listener, Volume 15, Issue 370, 26 July 1946, Page 17
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