8x osUe / Housewives all over New Zealand are turning out feathery sponges, plump, light-hearted scones; crisp, pastry, fine even-textured cakes just like that: And it's noc only delicious cooking; it'$ good cooking; wich a new nutritional value that is welcomed by every diet-wise wife and mother. The reason is, of course, that New Zealand Baking Powders today are better than they ever were: Better because a pre-war ingredient has gone and is now replaced by the most perfect aerator or 0} rising agent known Pure Food Phosphate: The ingredient is not only 4 matchless aerator, it provides that precious and all too scarce mineral; Phosphate: Things not only taste better, they_ are better when You use Phosphate Baking Powder: And chere's no need to worry where You can obtain Baking Powders based on A & W Food Phosphates; for all good brands of Baking Powder are now pre- Pared with this famous ingredient: CHECK THESE ADVANTABES OF PHOSPHATE BAKINB POWDERS Phosphate Baking Powders give 100% may be mixed for hours and still be aeration, and a fineeven texture which perfect: retains its delicious flavour and mois- Phosphate Baking Powders supply cure for a considerably longer period: 3 Phosphate; a mineral essential to Phosphate Baking Powders do not healthy nerves; bones, ceeth and 2 lose strength while mixing They bodily tone: A & W PURE Food Phosphate IS USED IN ALL Baking Powders Nbright & Wilson'$ Food Phosphates are distributed Fin New Lealana Imperial Cnemicai inauetrier (NZ) Ltd_. 16 The Terrace: Wellington; and Maritime Buildings: Pouapscreed Auckland: VOUR Lips WILl SaV Ves Is Tokalon really s0 gentle and S0 petal soft 2 Does it keep lips free from caking and crack sing Does it give lips 4 new alluring freshness 2 Just try Tokalon. Your Flips, and bis eyes will say Yes Four Flattering Sbades: Sypstick DKALOR TOKALON LIMITED, OXFORD STREE[, LONDON:
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460726.2.18.1
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New Zealand Listener, Volume 15, Issue 370, 26 July 1946, Page 8
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308Page 8 Advertisement 1 New Zealand Listener, Volume 15, Issue 370, 26 July 1946, Page 8
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