EUROPE 1 1 PHOSPHATE BAKING POWDERS HAVE WORLD-WIDE ACCEPTANCE For years now, bakers and housewives in all these countries have used Phosphate Baking Powders in preference to any other. And when Phosphate Baking Powders were intro- duced to New Zealand, 26 cooking institutions and demonstrators gave their unanimous and immediate acceptance: Their reasons? Because cakes, scones, pikelets and pie-crusts made with Phosphate Baking , Powders have better aeration. That means they rise beautifully, are light, with a perfectly even texture; and they keep fresh longer. Moreover they have added nutritional value Always look on the label of Xour baking-powder tin and see that it contains phosphate as ics aerator or rising agent: 64 & W PURE FOOd Phosphate IS Used IN ALL LEA D / N G Baking Powders Albright & Wilson'$ Food Phosphates are distributed in New Zealand by Imperial Chemical Induscries (NZ) Ltd , 16 The Terrace, Wellington, and Maritime Buildings, Quay Street; Auckland. Daily ration of MieRals & Vitamins builds up NEW StrENGTH & EneRGY When Tired, Depressed, Rundown build up. Nerves steady.: Tired- your nerve and body cells need re- ness turns into energy. Weakness nourishing with a daily ration of into strength: You have found the Minerals and Vitamins. You need way to new health and priceless Calcium such as you get from Milk vitality. 547la Phosphorus you get from FRassett & fohnson, Limited, Manners Street, Cheese Iron whicb you W e lling [ 0 n P 0 B 0 * 3 3 get from Eggs: Vikelp gives you 9 precious Minerals a8 well as Food lodine and Vitamin VIKELP 4a Bl: And as these life-giving elements get into your body; you begin to 4a0; AUSTRALIA 1 :
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460705.2.22.1
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New Zealand Listener, Volume 15, Issue 367, 5 July 1946, Page 8
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272Page 8 Advertisement 1 New Zealand Listener, Volume 15, Issue 367, 5 July 1946, Page 8
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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