Onion Surprises
Four large onions; 2 tablespoons of cold minced left-over meat; 2 tablespoons of breadcrumbs; loz. Grated cheese; 20z. dripping; and pepper and salt to taste. Boil the onions till cooked. Remove the centres, and mix. with meat, crumbs and seasoning. Fill the onion cases, and sprinkle with cheese, Bake in hot dripping, basting for a little while. Any leftover meat, or pieces of bacon ‘minced, can be used.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460607.2.53
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New Zealand Listener, Volume 14, Issue 363, 7 June 1946, Page 27
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70Onion Surprises New Zealand Listener, Volume 14, Issue 363, 7 June 1946, Page 27
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