Beef Olive Pudding
Line a basin with a good suet crust, Take a thin slice of steak, and put on it a layer of bacon rashers and sliced kidney. Take the rind off the bacon, of course. Also put on a few shreds or rings of onion, and a little pepper, but no salt, Roll this up. You could then cut it into one or two pieces if you liked. Put it in the basin, pour over a small cup of water flavoured with tomato sauce, and sprinkle with flour. Put on a top crust, and steam for three hours.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/periodicals/NZLIST19460531.2.48
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Listener, Volume 14, Issue 362, 31 May 1946, Page 27
Word count
Tapeke kupu
100Beef Olive Pudding New Zealand Listener, Volume 14, Issue 362, 31 May 1946, Page 27
Using this item
Te whakamahi i tēnei tūemi
Material in this publication is protected by copyright.
Are Media Limited has granted permission to the National Library of New Zealand Te Puna Mātauranga o Aotearoa to develop and maintain this content online. You can search, browse, print and download for research and personal study only. Permission must be obtained from Are Media Limited for any other use.
Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
Log in