Fat for England
Dear Aunt Daisy, I thought you would like to pass on this hint about sending fat to England. I send fat with all my parcels, which is two in a month. I buy the beef fat from the butcher, This is the secret-put it through the mincer. I get three times as much dripping instead of cutting it up into small pieces. I have a tin ready and it is soldered up when cool. My people in England tell me it is perfect when it arrives, and spread on hot toast is delicious.-Yours sincerely,
J.J.
Masterton
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460531.2.46.3.1
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New Zealand Listener, Volume 14, Issue 362, 31 May 1946, Page 26
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99Fat for England New Zealand Listener, Volume 14, Issue 362, 31 May 1946, Page 26
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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