A Course in Home Cookery an d h un dreds of the most delicious recipes you 've ever tested Tui's COMMONSENSE COOKERY 288 Pages For Only 3/6 Post Free TUi'S Third Commonsense Cookery is so dif- ferent from the usual recipe book that it has be- come "Kitchen Friend" to thousands of house- wives, young girls and even bachelors. As a saver of food, time and worry it is unique_ Commonsense instructions SO clear and simple that a school girl can cook or bake with confidence a beginner can turn out surprisingly good dishes. Mistakes are avoided and cookery skill improves: rapidly This book is really a com- plete course in home cookery. Nearly a quarter of its contents are hints, new ideas and golden rules for cooking success. Recipes are the cream of thousands received from farm women by Tui, Lady Editor of the Exporter and Farm Home Journal. Hundreds of delicious and tempting family favourites with many novel dishes from overseas: Here are some of the sections. The art of good catering Meals men prefer Cooking vegetables correctly Cleaning and preparing fish, poultry and game Deep frying and batter making How to roast, boil, stew, braize and grill meat Good curries, sauces and gravies Omelette making How to cook with cheese, spaghetti and macaroni Salad making suggestions Better baked puddings Keeping steamed puddings light How to make crisp pastry How to make, cover and bake fruit pies Hints on making flans, tarts, fritters, pancakes and souffles Better milk puddings Better fruit moulds and creams How to make bread, buns, saladoils' Scone-making Making good biscuits Instructions on cake- making Keeping sponges light Making French pastries _ small cakes Icings and toppings How to ice cakes evenly Simple and delicious cake fillings Preparing suppers -Savouries Sand- wich making novelties Candy making How to make good jam, jellies and marmalade Chutney, sauce and pickle making Bottling fruits and vege- tables And hundreds of other useful commonsense hints on the art of cooking correctly. DINNERS FOR 6 OR SUPPERS FOR 60 Over 100,000 copies of Tul's Cookery Books have already THIS BOOK HAS ALL THE ANSWERS. been sold in New Zealand and overseas: ONLY 3/6 POST FREE. SEND THIS COUPON IMMEDIA TELY Tui's COOKERY BOOK c/o. "NZ Dairy Exporter , Box 1001, Wellington. Please post me Tui'$ Commonsense Cookery Books at 3/6 each, for which enclose NAME: ADDRESS:
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460531.2.27.1
Bibliographic details
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New Zealand Listener, Volume 14, Issue 362, 31 May 1946, Page 13
Word count
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394Page 13 Advertisement 1 New Zealand Listener, Volume 14, Issue 362, 31 May 1946, Page 13
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
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