Pea Soup
Dear Aunt Daisy, ‘ I have often wondered why so many people persist in the needless soaking of split peas when making pea soup. I have made this soup for 30 years, and never yet soaked the peas. Just tip them into fast boiling unsalted water (after washing under the tap), and they quickly boil down to a soft pulp. Salt can be added later. A Constant Listener, Green Island.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460524.2.46.3.1
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New Zealand Listener, Volume 14, Issue 361, 24 May 1946, Page 26
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71Pea Soup New Zealand Listener, Volume 14, Issue 361, 24 May 1946, Page 26
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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