Ey osl/ Housewives all over New Zealand are turning out feathery sponges; plump; light-hearted scones, crisp, pastry, fine even-textured cakes just like that: And it'$ not only delicious cooking; it'$ good cooking; with a new nutritional value that is welcomed by every diet-wise wife and mother. The reason is, of course, that New Zealand Baking Powders today are better than they ever were. Better because a pre-war ingredient has gone and is now replaced by the most perfect aerator or rising agent known Pure Food Phosphate: The ingredient is not only 3 matchless aerator, ic provides that precious and all too scarce mineral; Phosphate. Things not only taste better, they are better when You use Phosphate Baking Powder And there'$ no need to worry where You can obtain Baking Powders based on A & W Food Phosphates, for all good brands of Baking Powder are now pre- pared with this famous ingredient CHECK THESE AdvanTabeS OF PhOSPHATe BAKINB POWDERS Phosphate Baking Powders give 100% may be mixed for hours and still be 1 aeration,and a fine even texturewhich perfect. retains ics delicious flavour and mois- Phosphate Baking Powders supply ture for a considerably longer period. 3 Phosphate, a mineral essential to Phosphate Baking Powders do not healthy nerves; bones, teeth and 2 lose strength while mixing. They bodily tone: A & W PURE FOod Phosphate IS USED IN ALL Baking Powders Albright & Wilson' $ Food Phosphates are distributed In New Lealand by Imperiai Chemical Inauscries (NZ:) Ltd;, 16 The Terrace, Wellington; and Maritime Buildings; Quay Street; Auckland. NICHT COUGHS INSTANTLY RELIEVED with Fhgs TONKINGS Hanud imeed (CUUT emulsion 46 COUGH MIXTURE T5 Stops the maddening throat tickle that causes coughing_ Soothes the inflamed membranes: Senee 22 Unsurpassed for children S night coughs: The 36 81% ideal mixture for voung and old X34 Distributors ; Sharland & Co. Ltd , Dixon Street, Wellington:
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460524.2.18.1
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New Zealand Listener, Volume 14, Issue 361, 24 May 1946, Page 8
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306Page 8 Advertisement 1 New Zealand Listener, Volume 14, Issue 361, 24 May 1946, Page 8
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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