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Apple and Onion Pie

Dear Aunt Daisy, You spoke one morning about the old Kentish way of putting thin slices of cheese just under the crust of an apple pie. But have you tried Apple and Onion Pie? It is'a very old English dish which my mother used to make when we were children, and we thought it very ‘nice. Make a light pastry, then cut up the quantity of apples required. Put in sugar as with ordinary apple pie; then just before putting on the top crust, place a few very thin slices of onion, so thin that they melt when cooked. Put on crust and bake the pie as usual.

E.M.

M.

West Coast.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19460503.2.55.3.2

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 14, Issue 358, 3 May 1946, Page 27

Word count
Tapeke kupu
116

Apple and Onion Pie New Zealand Listener, Volume 14, Issue 358, 3 May 1946, Page 27

Apple and Onion Pie New Zealand Listener, Volume 14, Issue 358, 3 May 1946, Page 27

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