Preserving Sardines
Dear Aunt Daisy, Someone asked the Daisy Chain about | preserving sardines. I wonder if this recipe would be any good. I have done. small herrings this way, and they are lovely. In any case, it may cume in
handy for those keen fishermen who get good catches at times and do not know what to do with them all. I always enjoy your morning talks; and it was very nice to hear Barbara’s voice again. "Clean and scale fish lightly; sprinkle with salt; leave overnight or for 6 or 7 hours. After this cut up to fit into jars (bones go in too). Fill jars with hot vinegar and tomato sauce. Cook as one does any food preserved in jars, either in oven or in boiler of water on top of stove, for at least TWO HOURS, Seal while piping hot, This keeps indefinitely, the bones are soft and eatable and the fish is similar to those we get in tins (or should I say USED to get!) Another Link, Waitotara.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460418.2.54.3.5
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New Zealand Listener, Volume 14, Issue 356, 18 April 1946, Page 27
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173Preserving Sardines New Zealand Listener, Volume 14, Issue 356, 18 April 1946, Page 27
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