Apple Dumplings in Syrup
Two cups flour, I teaspoon salt, 2 teaspoons baking powder, % cup butter or other shortening, 4/2 cup milk to mix. Sift flour, salt and baking powder. Cut in the shortening. Add milk, and mix. Roll out Yin. thick. Cut into 5in. squares, approximately. Sit a cored apple on each piece, sprinkle with sugar, cinnamon, nutmeg, etc. Fold up in the middle, pinch together, and put in baking dish. Syrup:One cup sugar, 1 cup water, 2 tablespoons butter or good short"ening, 4 teaspoon each ground cinnamon, and nutmeg. Boil 10 minutes, Pour boiling hot over the dumplings, bake 30 to 40 minutes in a moderate oven. Serve with custard.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460412.2.52
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New Zealand Listener, Volume 14, Issue 355, 12 April 1946, Page 27
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112Apple Dumplings in Syrup New Zealand Listener, Volume 14, Issue 355, 12 April 1946, Page 27
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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