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Cucumber Nests

Use either young apple cucumbers, or small ordinary cucumbers; peel, cut in halves length-wise, and scoop out centres. Fill the centres with any favourite filling -stuch as tinned New Zealand fish mixed with mayonnaise (salmon is best, but not available.) Another good filling is just cooked peas and mayonnaise, sprinkled with chopped mint; or cold fiaked fish mixed with cold parsley sauce flavoured with mustard and onion juice. Serve on curly lettuce leaves, or chopped lettuce and cress, and surrounded with shredded raw carrot and slices of beetroot or wedges of tomato. TS ES TS ASS TT

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19460405.2.52

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 14, Issue 354, 5 April 1946, Page 27

Word count
Tapeke kupu
99

Cucumber Nests New Zealand Listener, Volume 14, Issue 354, 5 April 1946, Page 27

Cucumber Nests New Zealand Listener, Volume 14, Issue 354, 5 April 1946, Page 27

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