IweEt [ W EET-BIX in milk Weet-Bix with stewed fruits Weet-Bix with raisins Weet-Bix spread with honey. There S a line-up of perfect breakfasts abounding in whole grain'$ vital, nourishing food elements that sec You up for long; active summer days. There'$ a delicious choice of nutty,, malty taste thrills to tempt the palates of young and old There' S an array of quickly, easily prepared breakfasts for those Weet-Bix biscuits come ready-to-serve: QQ0 But Pepping; tempting breakfasts are only part of the Weet-Bix summer repertoire: They are cooling eating for light lunches, school lunches, and picnic snacks when 66 1> spread with butter and capped with Marmite, Betta to Peanut Butter or marmalade_ 'They add new different taste appeal to vegetables, omelettes, scones and savouries. 810 Weet biX Toasted Whole Wheat WEET BIX Bocubts Thade SaniBeriera perfec- Health Food Companys Christchurch and Auckland: 4ex 90 / (Wuetb 180z5e ltt MALTED "BISCUITS] WHEAT , (WHOLE [
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460308.2.38.2
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New Zealand Listener, Volume 14, Issue 350, 8 March 1946, Page 19
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152Page 19 Advertisement 2 New Zealand Listener, Volume 14, Issue 350, 8 March 1946, Page 19
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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