SAUCES AND SALADS WITH TOMATOES
ERE are some more. suggestions for using up the big crop of healthful tomatoes. Tomato Relish Twelve large tomatoes, 1 tablespoon salt, 6 medium onions, 1 teaspoon curry powder, 1lb. brown sugar, 1 teaspoon mustard, 44 teaspoon of white pepper, 4 teaspoon cayenne. Peel and slice tomatoes and onions, put in pan and barely cover with vinegar. Bring to the boil and after 5 minutes’ boiling add the salt and sugar, stirring well. Mix the other ingredients with a little cold vinegar and add. Boil all together for an hour. Cool a little before bottling. If liked thicker, add a little cornflower when mixing the mustard and curry powder; and a half teaspoon each of ground cinnamon, nutmeg and ground ginger stirred in when taken from fire will add a delicious flavour.
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New Zealand Listener, Volume 14, Issue 349, 1 March 1946, Page 22
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137SAUCES AND SALADS WITH TOMATOES New Zealand Listener, Volume 14, Issue 349, 1 March 1946, Page 22
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