IWeET: WEET-BIX in milk Weet-Bix with stewed fruits Weet-Bix with raisins Weet-Bix spread with honey: There' $ a line-uP of Perfect breakfasts abounding in whole grain'$ vital, nourishing food elements that sec you up for long; active summer days. There' S a delicious choice of nutty, malty taste thrills to tempt the palates of young and old. There S an array of quickly, easily prepared breakfasts for those Weet-Bix biscuits come ready-to-serve: Ql But pepping; tempting breakfasts are only Part of the Weet-Bix summer repertoire_ They are cooling eating for light lunches, school lunches, and picnic snacks when 66 I spread with butter and capped wich Marmite, Betta to Peanut Butter or marmalade 'They add new different taste appeal to vegetables, omelettes, scones and savouries: 810i Weet-BI Toasted Whole Wheat WEET BIX Bocubty theds SaoiBerier perfec- Health Food Company, Christchurch and Auckland: 4e 90 / (Mref b leeots saETT MALTED BISCUITS] WHEAT (WHOLE
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460111.2.45.2
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New Zealand Listener, Volume 14, Issue 342, 11 January 1946, Page 25
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151Page 25 Advertisement 2 New Zealand Listener, Volume 14, Issue 342, 11 January 1946, Page 25
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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