Tested Recipe for Spreading Butter Ration
Dear Aunt Daisy, Slightly warm 14lb. butter; then add % pint hot milk, in which is dissolved a level teaspoon of gelatine; and 1% small teaspoon salt. Beat with egg beater until the mixture thickens, then leave it to cool, — This is ideal to use for spreading sandwiches for lunches. Do not use for frying or greasing as the food may stick,
Mrs.
C.
of Ponsonby. x
(continued from previous page) till done. Gas regulo 7; electric 425deg. to 450deg., top low, bottom medium. When baked remove the loaves from the tins and return to the cooling oven for a few minutes to crisp up. You will soon get a knack of your own in breadmaking. The mixture for this recipe MUST BE A SOFT DOUGH. Mix it mainly with a spoon, then flour the hand and lift the dough out of the mixing bowl into the tin. It, does NOT leave the bowl dry and clean like most bread, Have tin well greased. The amount of liquid varies a little-according to the flour.
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New Zealand Listener, Volume 14, Issue 339, 21 December 1945, Page 22
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179Tested Recipe for Spreading Butter Ration New Zealand Listener, Volume 14, Issue 339, 21 December 1945, Page 22
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