Ham and Beef Roll
Half pound beef, lb. ham, 2102. breadcrumbs, 1 egg, parsley, salt and pepper to taste. Mince meat finely; add the three ingredients and the seasonings, and bind with egg. Form into a roll; placé in scalded and floured cloth and steam for 144 hours. The ham may be omitted and onion added, also other (continued on next page)
{continued from previous page) seasonings, such as sage or thyme: It is easier to cook it in a basin and turn out as a mould.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19451130.2.41.3.3
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New Zealand Listener, Volume 13, Issue 336, 30 November 1945, Page 22
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87Ham and Beef Roll New Zealand Listener, Volume 13, Issue 336, 30 November 1945, Page 22
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