Make delicious creamy custard this way _ From a pint of milk take sufficient to mlx one heaped dessertspoon of Edmonds Custard Powder to a thin, smooth cream. Add 3 dessertspoon of sugar to remainder of milk, HM bring to the boil, and pour the mixed custard into it, stirring all the time: Let simmer for a few seconds then pour immedi- 7 ately into a jug: Serve hot or cold with stewed fruit; puddings, etc: PLACE OF TAKES USEEGGs AND PRECIOUS 8 12.5 CREAM 0 Product 0f T: Ja Edmends Ltds Christchurcha EDMONDS PLEASE 10 SuRE CUSTARD POWDER AvouRS
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19451116.2.46.3
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New Zealand Listener, Volume 13, Issue 334, 16 November 1945, Page 23
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99Page 23 Advertisement 3 New Zealand Listener, Volume 13, Issue 334, 16 November 1945, Page 23
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