Saving Waste from Sliced Ham
Dear Aunt Daisy, Please pass on this helpful idea. There is often a fatty end-piece of ham left over in large retail stores, after the rest of it has been sliced up. This I occasionally buy from my grocer, who saves up the pieces for a week or so, and sells them cheaply, as no one else asks for them. I find that when rendered down, this is better than ordinary lard for cakes, biscuits, etc. The fat melts very easily, and there is not much waste.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19451116.2.43.3.1
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New Zealand Listener, Volume 13, Issue 334, 16 November 1945, Page 22
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94Saving Waste from Sliced Ham New Zealand Listener, Volume 13, Issue 334, 16 November 1945, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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