Sauce for Corned Beef
Dear Aunt Daisy, Do tell the young cooks to try making this delicious sauce to serve with corned beef. It makes such a difference. * Put into a small saucepan a small teaspoon of mustard and 3 dessertspoons sugar; break into this an egg, and beat all up well together. Then add a half cup of vinegar (scant) and half-cup (cooled) of the water in which the beef was cooked. Boil. together for a few minutes, stirring well-WNorthland.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19451109.2.46.3.1
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New Zealand Listener, Volume 13, Issue 333, 9 November 1945, Page 22
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81Sauce for Corned Beef New Zealand Listener, Volume 13, Issue 333, 9 November 1945, Page 22
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