(weFt W EET-BIX in milk Weet-Bix with stewed fruits Weet-Bix with raisins Weet-Bix spread wich honey. There S a line-up of perfect breakfasts abounding in whole grain'$ vital, nourishing food elements that sec You uP for long; active summer ~days. There'$ a delicious choice of nutty, malty taste thrills to tempt the palates of young and old_ There' S an array of quickly, easily prepared breakfasts for those Weet-Bix biscuits come ready-to-serve: QlL But pepping; tempting breakfasts are only part of the Weet-Bix summer repertoire: They are cooling eating for light lunches, school lunches, and picnic snacks when to spread with butter and capped with Marmite, Betta Peanut Butter or marmalade_ 'They add new different taste appeal to vegetables, omelettes, scones and savouries: Salnl weet P Toasted Whole Wheat WEET BIX Bocuby thade SaoiBeriter; perfec- Health Food Company, Christchurch and Auckland: 4et 90 / BIX (KEef BV Hetozs JEtT MALTED "BISCUITS WHEAT > WHOLE |
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19451012.2.49.2
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New Zealand Listener, Volume 13, Issue 329, 12 October 1945, Page 23
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152Page 23 Advertisement 2 New Zealand Listener, Volume 13, Issue 329, 12 October 1945, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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