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VERSATILe ) CRISP Zixies U TOASTED WHOLE WHEAT FLAKES (o)Y) ( Float them in milk smother them on stewed fruits sprinkle them on cakes use them in puddings, Ples; whips and Pancakes let them replace bread crumbs In batter every dish; savoury or sweet, gains appetite Interest; new taste thrills, when Bixles are added: And no matter how You use them; Bixies are good. They bring You whole-wheat nourishment at its best: Each toast-crisp; nut- Cy brown flake holds its carbohydrates, proteins; and minerals in An delicious easily dlgested form: There S energy, and real body- building food in the big Bixies packet: BM Keep Bixies In the cupboard: Any meal any dish tastes better, looks better Is better, when You serve the crispest; nuttiest, nicest whole-wheat flakes of them all: 4 o BIXIES zq YIE 'Sfr Smnins 240284 4 6 0 2

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19450928.2.46.2

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 13, Issue 327, 28 September 1945, Page 23

Word count
Tapeke kupu
141

Page 23 Advertisement 2 New Zealand Listener, Volume 13, Issue 327, 28 September 1945, Page 23

Page 23 Advertisement 2 New Zealand Listener, Volume 13, Issue 327, 28 September 1945, Page 23

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