Fermented Honey
Dear Aunt Daisy, I would be very much obliged if you could tell me of some method of using up honey that has fermented. I bought a 2lb. carton some months ago, and on opening it recently was dismayed to find that it had started to work. It seems a waste to throw it away, so I hope you
can help me-
-Mrs.
L.
L.
What a pity, with honey fairly scarce still. Perhaps you have been keeping it in too warm a place. The only thing to do now is to warm it very gradually, using a double saucepan (or stand the honey in a basin in a saucepan of hot water) until it reaches 160 degrees, or becomes quite liquid. It. must not get really hot, and on no account must it be done over direct heat. Keep it at that temperature for about 5 minutes, anc then put it away in a cool place. Even so, it is probable that the taste will still be unpleasant. It is a good thing you have only 2 pounds, and no more.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19450921.2.42.3.5
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New Zealand Listener, Volume 13, Issue 326, 21 September 1945, Page 23
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184Fermented Honey New Zealand Listener, Volume 13, Issue 326, 21 September 1945, Page 23
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