Kidney Croquettes
(For Breakfast) Two kidneys, 1 egg, 1 cup breadcrumbs, 1 slice bacon, J shallot (or small onion), pepper, salt, parsley and a little milk. Soak 1 tablespoon breadcrumbs in the milk, add I teaspoon chopped parsley and chopped onion; chop bacon and kidney. Mix all together, season to taste with pepper and salt, and bind together with part of the beaten egg. Shape into round balls; dip each into the rest of the beaten egg, then in breadcrumbs, and fry in hot fat. Drain on soft paper and serve with fried potatoes.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19450907.2.41
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New Zealand Listener, Volume 13, Issue 324, 7 September 1945, Page 22
Word count
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94Kidney Croquettes New Zealand Listener, Volume 13, Issue 324, 7 September 1945, Page 22
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