Butter-Saving Hint
Dear Aunt Daisy, Here is a little hint that may be useful. to others. When spreading pikelets, slightly warm. sufficient golden syrup, and beat in just a little butter, until it makes a sort of "creamy spread." Use this for the pikelets. It goes a long way and is very nice. I did a plateful for our Mothers’ Union Jubilee celebrations last week, and everybody liked them."Dorothy Anne," Christchurch, The same idea is useful when serving hot Griddle cakes for breakfast. Make them like pikelets and serve them hot in piles of three for each person, with the hot, buttery syrup in between and then poured over the whole. This saves buttering each one, as should really be done, before pouring maple syrup over.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19450831.2.42.3.1
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New Zealand Listener, Volume 13, Issue 323, 31 August 1945, Page 22
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Tapeke kupu
126Butter-Saving Hint New Zealand Listener, Volume 13, Issue 323, 31 August 1945, Page 22
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