Jam Made With Honey
Dear Aunt Daisy, Could you or one of the Daisy Chain give me a recipe for jam made with honey? Ihave preserved all my plums with honey, and they are delicious. Sugar is so scarce for us now, when there are so few in the family, that I would like to try making jam with honey. [ take The Listener regularly and the first thing I look at are your recipes, so please try and oblige me and help me, as you have done in the past.-/J.Z.B., Eltham I have never made jam with honey myself, but many of our Daisy Chain have done so, successfully, and here are their findings. I think the jam does not keep so long, perhaps:-Use *%% cup honey to 1 cup fruit. Add half the honey to the fruit. Stir well, allow to stand for an hour. Heat rather slowly, stirring constantly; boil 10 minutes, then add the remainder of the honey, and cook till it will set when tested. ; Here, also, is a recipe for making marmalade with honey:-Three grapefruit or poorman, oranges, one lemon, 4Ib, honey, 6 cups water. Slice the fruit very thinly and pour the water over, Leave ‘for 24 hours. Then bring to boil and allow to boil fast for one hour. Add the honey, stir till thoroughly dissolved and mixed; then boil fast till it will set when tested.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19450817.2.43.3.1
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New Zealand Listener, Volume 13, Issue 321, 17 August 1945, Page 22
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233Jam Made With Honey New Zealand Listener, Volume 13, Issue 321, 17 August 1945, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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