Eny as(e ; 2 , Ioop3 ics N{onger " Iose Bakinge do Cor Fours = 2 2 for be 'fine Bakinkey mey Ybones; 3ehnt Preaichy " to be {odily I all over New Zealand are turning aerator Or "rising agent' known 828 Pure Food Housewives out feathery sponges, plump; lighthearted scones, Fhosphgtec 'ingredient Is not only a matchless aerator; crisp pastry, fine even-textured cakes Just that precious and all too scarce ake that: it provides And it'$ not only delicious cooking: It'$ good mineral; Phosphate: Things not only taste with a new nutritional value that Is better, they are better when You use Phosphate coekomed' by every diet-wise wife and mother Baking Powder: that New Zealand And there 0 S no need to worry where You can The reason is, of course; obtain Baking Powders based on A & W Food Baking Powders today are better than they ever for all good brands of Baking Powder were: Better because a pre-war ingredient has Phosphates, with this famous ingredient: gone and is now replaced by the most perfect are now prepared A & W PURE FOOD Phosphate IS USED IN ALL Baking Powders Albright & Wilson'$ Food Phosphates are distributed In New Zealand by Imperial Chemical Industries (Z) Ltd , 16 The Terrace, Wellington, and Maritime Buildings; Quay Street, Auckland: OF ADVANTAGES POWDERS and flavour aeration; THESE BAKING delicious strength Period. give CHECK still PHOSPHATE Powders retains and considerably which not Phosphate; texture and mixed Phosphate Powders teeth even moisture supply and nerves, Powders Phosphate, while Perfect. essential Phosphate mineral tone.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19450713.2.34.2
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New Zealand Listener, Volume 13, Issue 316, 13 July 1945, Page 18
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251Page 18 Advertisement 2 New Zealand Listener, Volume 13, Issue 316, 13 July 1945, Page 18
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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