VERSATILe CRISP Zixies C U4 TOASTED WHOLE WHEAT FLAKES ( Float them In milk smother chem on stewed fruits sprinkle them on cakes use them In puddings, Ples; whips and pancakes let them replace bread crumbs in batter every dish, savoury or sweet, gains appetite interest, new taste thrills, when Bixies are added: And no matter how You use them, Bixies are good. They bring You whole-wheat nourishment at its best. Each toast-crisp, nut- 2 46 P1 Co brown flake holds its carbohydrates, Proteins, and minerals In 7 86 An delicious easily digested form: There S energy, and real body- building food in the big Bixies packet: Keep Bixies In the cupboard: Any meal any dish tastes better, looks better Is better, when you serve the crispest, nuttiest, nicest whole-wheat flakes of them all BIXIES Another splendid whole-grain product made by the Sanitarlum Health Food Company, Papanul, Christchurch: (0))) 2q 8I E TserVe Samlariun A4 QMIES) 1 ] 1 1 3 0 3
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19450706.2.8.1
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New Zealand Listener, Volume 13, Issue 315, 6 July 1945, Page 3
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161Page 3 Advertisement 1 New Zealand Listener, Volume 13, Issue 315, 6 July 1945, Page 3
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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